Articles from March 2010

March 30, 2010 | Posted by admin

Holding 6-1/2 quarts, this attractive pressure cooker handles most recipes and offers many conveniences to simplify both use and cleanup. Made of heavy-gauge, 18/10 stainless steel, the main chamber offers strength and durability while a polished exterior shine gives it an eye-catching appearance. A Trans Therm base evenly distributes heat and brings excellent high-temperature retention. The black phenolic handle is ergonomically designed for comfort and resists heating; additio (more…)
Categories: Pressure Cooker |
Tags: PerfectPluspressureCooker, WMFPressureCooker |
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March 21, 2010 | Posted by admin

Made in Germany, this 3-qt. pressure cooker is ideal for making a ham and lentil soup or pork chops with caramelized onions. As your food cooks, it is being infused with the flavors and aromas from your seasoning and its own juices. Shorter cooking times and the tight seal cooking method preserve precious vitamins and minerals from escaping your food. The Perfect Plus pressure cooker provides efficient heat conductivity. The TransTherm sandwich base evenly transfers heat over th (more…)
Categories: Pressure Cooker |
Tags: PerfectPluspressureCooker, PressureCooker |
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March 18, 2010 | Posted by admin

Use it on top of the stove to braise and sear, and it can be covered and used like a Dutch Oven to complete the cooking process by baking in the oven. Made of a heavy-gauge aluminum that distributes heat evenly and eliminates hot spots as you cook. Safe for use in the oven and under the broiler. Hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Balanced handles make even full pans easy to manage and carry.
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Categories: Hard Anodized Cookware |
Tags: Anodized, Calphalon, Casserole, Chefs, Commercial, Hard, Quart, with |
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March 15, 2010 | Posted by admin

Amazon.com Review
All-Clad’s Stainless collection is the most popular of the renowned company’s cookware lines. Exhibiting an impressive heft, each piece is meticulously crafted of three permanently bonded layers: 18/10 stainless steel on the interior, magnetic stainless steel on the exterior, and an encapsulated aluminum core for thorough, even heating. Hand-polished to a mirror shine, the stainless steel offers natural nonstick properties and striking good looks. The magnetic p (more…)
Categories: Stainless steel cookware |
Tags: AllClad, French, Skillet, Stainless |
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March 12, 2010 | Posted by admin

Designed for various cooking tasks, making sauces, cooking vegetables or for braising, searing and deglazing small cuts of meat. Oven- and broiler-safe. Made of a heavy-gauge aluminum that distributes the heat evenly and eliminates hot spots as you cook. Safe for use in the oven and under the broiler. Hard anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Long handles are designed to stay cool on the stovetop and are balanced with such prec (more…)
Categories: Hard Anodized Cookware |
Tags: Anodized, Calphalon, Chefs, Commercial, Hard, Inch, Skillet, with |
No Comments »

March 12, 2010 | Posted by admin

Amazon.com Review
The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 s (more…)
Categories: Stainless steel cookware |
Tags: AllClad, StainlessSteel |
4 Comments »

March 12, 2010 | Posted by admin

Amazon.com Review
The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 s (more…)
Categories: Stainless steel cookware |
Tags: 4Quart, AllClad, Loop, Saucepan, Stainless, with |
4 Comments »

March 9, 2010 | Posted by admin

Amazon.com Review
This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon’s Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that’s uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- an (more…)
Categories: Hard Anodized Cookware |
Tags: 12Inch, Calphalon, Commercial, Everyday, HardAnodized, with |
No Comments »

March 9, 2010 | Posted by admin

Set includes 1-1/2 and 4-quart covered saucepans, 4-quart fry pan with lid, 6-quart dutch oven with lid, slotted turner spatula, serving spoon and pasta server.
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Categories: Hard Anodized Cookware |
Tags: Abruzzo, Cookware, Cusine, Piece, Select, Stainless, Steel |
5 Comments »

March 6, 2010 | Posted by admin

Amazon.com
All-Clad’s Stainless collection is the most popular of the renowned company’s cookware lines. Exhibiting an impressive heft, each piece is meticulously crafted of three permanently bonded layers: 18/10 stainless steel on the interior, magnetic stainless steel on the exterior, and an encapsulated aluminum core for thorough, even heating. Hand-polished to a lustrous shine, the stainless steel offers natural nonstick properties and striking good looks. The magnetic prope (more…)
Categories: Stainless steel cookware |
Tags: AllClad, Butter, Pour, Spouts, Stainless, Warmer, with |
2 Comments »