Use it on top of the stove to braise and sear, and it can be covered and used like a Dutch Oven to complete the cooking process by baking in the oven. Made of a heavy-gauge aluminum that distributes heat evenly and eliminates hot spots as you cook. Safe for use in the oven and under the broiler. Hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Balanced handles make even full pans easy to manage and carry.

(more…)

Designed for various cooking tasks, making sauces, cooking vegetables or for braising, searing and deglazing small cuts of meat. Oven- and broiler-safe. Made of a heavy-gauge aluminum that distributes the heat evenly and eliminates hot spots as you cook. Safe for use in the oven and under the broiler. Hard anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Long handles are designed to stay cool on the stovetop and are balanced with such prec (more…)

Amazon.com Review

The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 s (more…)

Amazon.com Review

This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon’s Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that’s uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- an (more…)

Amazon.com

All-Clad’s Stainless collection is the most popular of the renowned company’s cookware lines. Exhibiting an impressive heft, each piece is meticulously crafted of three permanently bonded layers: 18/10 stainless steel on the interior, magnetic stainless steel on the exterior, and an encapsulated aluminum core for thorough, even heating. Hand-polished to a lustrous shine, the stainless steel offers natural nonstick properties and striking good looks. The magnetic prope (more…)

Amazon.com Review

Reach for the All-Clad 12-quart multi-cooker whenever you cook up a big batch of pasta, a mess of corn on the cob, or clams for a crowd. Oven-safe to 500 degrees F, the multi-cooker comes with riveted stainless-steel handles. The included pasta basket and steamer basket feature lift-out handles to simplify draining and can be set aside if you are cooking soup or chili. The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides ser (more…)

Amazon.com Review

This straight-sided 2-1/2-quart pan can be used for sauces and, covered with its flat lid, for stews and casseroles. Shallow (3 inches) in relation to its capacity and diameter (8-3/8 inches), this pan, unlike conventionally proportioned saucepans, exposes lots of surface and is therefore ideal for reducing sauces or even stocks and broths. Though it’s not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as ha (more…)

Amazon.com Review

Calphalon Commercial hard-anodized pans are made for the more serious cook who is looking for kitchenware built to last a lifetime. This large-size, 12-quart stockpot is good for soup, stews, and pasta, and its heavy-gauge aluminum construction also stands up to deep frying. The looped handles are easy to grip and stay cooler than you might expect, thanks to V-shaped splits where they meet the pan, but it’s still a good idea to keep hot pads nearby. The nonporou (more…)

Amazon.com Review

This moderately sized, deep, round-sided skillet is like a flat-bottomed wok, perfect for stir-frying and designed to facilitate a chef’s C-shaped flipping motion. Because it exposes lots of surface compared to the diameter of its bottom (it’s 6 inches at the bottom, 9 inches across the top), the 2-quart skillet is also ideal for quickly reducing sauces. Though not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as w (more…)

All-purpose pan. Use it for searing, browning and sautéing vegetables and meats as well as making the classic Spanish dish Paella. The two loop handles make for easier lifting, and the domed glass lid prevents the moisture from escaping and allows heat to easily circulate. What sets it apart from other Calphalon lines is the LRS3 (Lifetime Release System), a multi-layer nonstick material that’s internally reinforced for effortless release and easy cleaning. Oven safe to 450 deg (more…)